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News
·
3 min
Our autumn menu is here
Pumpkin morning buns, a pear and hazelnut tart and the return of the chai cinnamon roll.
The leaves are turning and so is our menu. From this week, you’ll find a few seasonal favourites on the counter.
What’s new
Pumpkin morning buns with brown butter glaze, a pear and hazelnut frangipane tart, and the chai cinnamon roll you kept asking about.
What stays
Everything you love. The croissants aren’t going anywhere.
Written in the Brioche kitchen, probably with flour on the keyboard.
