the menu

Everything we bake, every day.

Pastries and bread come out of the oven from 7am. When a tray is gone, it’s gone, so come early for croissants.

Pastries

Bread

Cakes & sweets

Coffee

Pastries

$4.20

Butter croissant

72 hours, 27 layers, all butter.

Out at 7:00

$4.60

Pain au chocolat

Two batons of dark chocolate in each.

Out at 7:00

$5.00

Cinnamon morning bun

Orange zest, cinnamon sugar, sticky base.

Out at 7:30

$5.40

Almond croissant

Twice-baked with frangipane.

Out at 8:00

Bread

$9.00

Country sourdough

Long-fermented, dark crust, open crumb.

Out at 7:30

$8.50

Seeded rye

Dense, nutty and made for butter.

Out at 7:30

$4.00

Baguette

Crackly crust, baked twice a day.

7:30 & 12:00

Cakes & sweets

$38

Strawberry cream cake

Vanilla sponge, cream, strawberries.

Order 48h ahead

$6.50

Lemon meringue tart

Sharp lemon curd, toasted meringue.

Out at 10:00

$3.80

Crumble muffin

Blueberries under a brown-sugar crumble.

Out at 7:30

$3.20

Sea salt cookie

Brown butter, dark chocolate, flaky salt.

All day

Coffee

$4.50

Flat white

A double ristretto with silky milk.

All day

$5.00

Iced latte

Double shot over ice, milk of your choice.

All day

Need a dozen? Order ahead.

Boxes of pastries, whole cakes and bread for the week. Order by 2pm for next-day pickup.

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