notes from the oven

Stories, tips & new bakes.

What’s new on the counter, how we bake it, and the people who get up at 3am to do it.

Why our croissants take three days

latest note

Behind the counter

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5 min

Why our croissants take three days

Day one is dough, day two is butter, day three is the oven. Here is what happens in between.

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More notes

How to keep a sourdough loaf fresh all week

At home

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4 min

How to keep a sourdough loaf fresh all week

Meet Ada, who starts her day at 3am

People

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6 min

Meet Ada, who starts her day at 3am

Our autumn menu is here

News

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3 min

Our autumn menu is here

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